The Innovation with Grains Webinar 

Webcast Date: Tuesday, June 28, 2016 – 2 p.m. EST

Packaged Facts’ webinar discusses grain-based food product development and innovation from various ingredient , nutrition, and consumer trend and expectation perspectives, in the context of the fast-changing competitive landscape for fresh, prepared, and packaged foods.

Kara Nielsen, an expert in the study of food and beverage trends and the consumer values that drive trend growth and adoption, will be presenting for this live webcast, moderated by Packaged Facts research director David Sprinkle.

Among the food & beverage topics to be discussed are: 

• Connecting to heirloom grain producers: telling the story of the new grain economy
• Returning to traditional and ancient grains: breads, cereals, pasta and more
• Leveraging nutrient-dense grains: sprouted and high-protein options
• Snacking on grains: next-generation baked goods, salty snacks, and snack packs
• Going against the grain: grain alternatives for gluten-free and beyond

The presentation will be followed by a 15-minute live Q&A during which audience members can submit questions to the panelists. 

Presenter: Kara Nielsen, Culinary Trendologist

Moderator: David Sprinkle, Research Director, Packaged Facts