When you work in the fast-paced, ever-changing world of foodservice and food retailing, keeping abreast of the most current industry trends can be a real challenge. The Culinary Trend Tracking Series (CuTTS) from leading food & beverage market research publisher Packaged Facts helps food industry professionals like you meet that challenge with a deep-dive into the latest food, beverage and ingredient trends. Each issue will help you:
Published every other month, each issue in our Culinary Trend Tracking Series (CuTTS) goes beyond the traditional food-spotting paradigm and vets a select set of food, beverage, and ingredient trends to help you identify new business opportunities. Through CuTTS' in-depth analysis of these current and emerging trends, you can focus on the opportunities that will better position you and your organization in the highly competitive food and beverage landscape.
For more information on our current and upcoming issues, click the report cover images below.