Presentation from the 2016 Institute of Food Technologists Annual Meeting
A food industry revolution is driving a shift in attitudes about on fats and oils. At the 2016 IFT Annual Meeting, Publisher and Research Director at Packaged Facts, David Sprinkle, discussed consumer interest in specific oils and fats. His presentation also included insight on how processed food manufacturers and retailers can trigger growth by formulating with healthy oils and highlighting this product benefit.
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