Insights into packaged and fresh food market opportunities
Packaged Facts’ webinar discusses grain-based food product development and innovation from various ingredient , nutrition, and consumer trend and expectation perspectives, in the context of the fast-changing competitive landscape for fresh, prepared, and packaged foods.
Kara Nielsen, an expert in the study of food and beverage trends and the consumer values that drive trend growth and adoption, presented for this live webcast, moderated by Packaged Facts research director David Sprinkle.
Among the food & beverage topics discussed are:
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