When you work in the fast-paced world of foodservice and food retailing, keeping abreast of the most current industry trends can be a real challenge. Packaged Facts’ new Culinary Trend Tracking Series helps industry professionals like you meet that challenge with a deep-dive into the latest food, beverage and ingredient trends.

The Culinary Trend Tracking Series helps you:

• Identify key opportunities in menu offerings and packaged foods and beverages through a comprehensive review of key ingredients aligned with the themes identified in the series.
• Analyze major consumer drivers, including sustainability, food authenticity, health and wellness, craft/artisan appeal, bold flavor cravings and flavor tourism.
• Understand how emerging food trends fit strategically into your organization.
• Track trends in foodservice and food retailing, focusing on current menu mentions, retailing product spotlights and penetration.
  

Check out our most recent issue, "Proteins-Classic, Alternative and Exotic Sources," and keep an eye out for upcoming coverage on Craft & Artisanal trends.

Find out how the Culinary Trend Tracking Series can help you by filling in the form, and a Research Specialist will contact you.