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More Americans are choosing restaurants that serve low-carb, low-calorie entrees instead of "traditional" fast food chains. We wanted to know why, so we stopped in with our camera at a leading franchise in the emerging healthy fast food world -- Elevation Burger. We asked customers and employees to share why they've made the choice to drop out of the "sodium and sugar" scene, and into leaner, healthier on-the-go cuisine!
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